Chocolate Pairing Experiences

Chocolate,the universalsolvent.

Curated educational chocolate experiences created in collaboration with breweries, wineries, and coffee roasters.

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Fine chocolates paired with red wine, amber beer, and black coffee
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Three Ways to Pair

One ingredient.
Three perspectives.

Cacao & Cup

Explore the relationship between cacao origin, roast, fermentation, and the nuanced character of specialty coffee.

Cacao & Craft

Pair fine chocolate with thoughtfully selected beer styles while exploring malt, fermentation, bitterness, and aroma.

Cacao & Vine

Discover how fruit, tannin, acidity, fermentation, and origin connect fine chocolate with carefully chosen wines.

Educational + Sensory + Social

What your guests
can expect.

  1. 01Cacao history
  2. 02Industrial vs craft
  3. 03Farm-to-bar production
  4. 04Sensory exploration
  5. 05Guided tasting & pairing
  6. 06Venue-specific experience
An educator arranging fine chocolate beside coffee, beer, and wine tasting glasses

Guests taste chocolate with intention.

Learning how cacao origin, fermentation, roasting, texture, aroma, and processing shape what ultimately reaches the palate.

How It Works

Designed with your venue,
not around it.

Each event is developed as a collaboration so the chocolate supports the beverages and identity already at the center of your venue.

01

Consult

We discuss your venue, products, audience, event format, and goals.

02

Develop

We taste together and select chocolates that complement your beverages.

03

Source

Azoth sources the fine chocolate selected specifically for your event.

04

Host

Your venue serves its beverages while Azoth leads the guided experience.

About Azoth Chocolate

Chocolate is worth
paying attention to.

Azoth creates approachable, educational tasting experiences centered on fine chocolate and the people, places, and processes behind it.

Each pairing is designed in collaboration with the host venue, connecting chocolate with coffee, beer, or wine through flavor, fermentation, origin, and craft.

Led by Joel Johnson

Wisconsin native formerly based in Albuquerque, New Mexico, Joel brings a maker's perspective to approachable tasting experiences that connect craft, origin, and sensory education

IICCT Level 2Internationally Certified Chocolate Taster
7+ YearsProfessional chocolate experience
25+Internationally award-winning chocolates crafted
425,000+Chocolate bars tempered & poured

Bring Azoth to Your Venue

Give your guests something
worth talking about.

Let’s develop a chocolate pairing experience built around what your venue already does well.

Host an Experience We’d love to hear from you.